1. Potato variety: There are many varieties of potatoes available, which we'll talk about below, each with its own unique characteristics. It is important to choose a variety that adapts to the climate and soil conditions of your region, as well as your taste preferences and culinary use.
2. Growing season: some varieties of potatoes are more suitable for growing at certain times of the year. Consider the season in which you intend to plant the potatoes and choose varieties that are best suited to that period.
3. Purpose of Use: Determine whether the potatoes will be grown for immediate consumption or for long-term storage. Some varieties are better for storage, while others are ideal for fresh consumption.
4. Resistance to disease: Look for potato varieties that are resistant to common diseases such as powdery mildew, downy mildew and rot. Choosing potatoes with good resistance can help minimize plant health problems and ensure a healthy harvest.
5. Size and shape: Consider the size and shape of the tubers produced by the potato variety. Some varieties produce large, uniform tubers, while others are known for producing potatoes of more variable size or unusual shapes.
6. Productivity: Check the expected yield of the potato variety. Some varieties are more productive than others and can offer a higher yield per area planted.
7. Personal preferences: Finally, take into account your own personal preferences in terms of flavor, texture and culinary use. Experiment with different varieties over time to find out which ones are your favorites

1- Jaerla

Jaerla, on the other hand, is an early choice widely recognized for its excellent culinary quality. Its oval tubers have a yellow skin and light flesh, making them ideal for a variety of culinary preparations.

3- Bellarosa

Bellarosa stands out for its early production of large, regular tubers with very stable quality. Its tubers have an oval to rounded oval shape, with a red skin and light yellow flesh, making it an excellent choice for fresh or cooked consumption.

4- Kennebec

Kennebec is known for its good cooking quality and versatility in the home kitchen. Its oval tubers have a yellow skin and white flesh, making them ideal for fresh consumption or for preparing fries at home.

5- Monalisa

Monalisa is a semi-early variety prized by the fresh market for its light yellow, slightly firm skin and flesh. Its elongated-oval tubers are large in size, offering a versatile option for various culinary dishes.

6- Spunta

Spunta is known for its good quality for fresh consumption, not discoloring after cooking. It produces a lot and has long oval tubers with a light yellow skin and light yellow flesh.

7-Agria

Agria is an excellent choice for the French fry industry, due to its abundant production and good cooking quality. Its oval tubers have a yellow skin and yellow to intense yellow flesh, making them suitable for fresh consumption or organic production.

8-Kondor

Kondor produces large quantities and is suitable for fresh consumption. Its oval tubers have a red skin and light yellow flesh, offering a tasty and versatile option.

9-Desiree

Desiree, on the other hand, is a red potato with creamy flesh after cooking. Ideal for french fries and fresh consumption, it has good storability.

1. Growing season: Potatoes are usually grown in Portugal between the months of March and Aprilalthough this may vary depending on the region and local weather conditions. It is important to observe the soil temperatureThe temperature should be around 7-10°C for the potatoes to grow well.
2. Preparation of seed potatoes: Before cultivation, it is essential to prepare the potatoes. This can include choosing healthy, vigorous tubers and allowing them to germinate. Leaving the potatoes in a cool, well-lit place for a few weeks before growing can stimulate germination.
3. Suitable soil: The soil for growing potatoes should be well-drained, fertile and rich in organic matter
4. Crop rotation: Crop rotation is essential to avoid the accumulation of diseases and pests in the soil. Avoid growing potatoes in the same place where they were grown in previous years. Crops such as legumes, cereals or leafy vegetables can be suitable alternatives.
5. Care during cultivation: During cultivation, potatoes require specific care, such as regular watering and soil moisture control. Avoid excess humidity, as this can encourage the development of diseases such as mildew and potato rot.
6. Harvest: This usually occurs between 10 to 12 weeks after cultivation, depending on the variety and growing conditions. The potatoes are ready to be harvested when the plants start to wither and dry out. Use a hoe to carefully dig around the plants and collect the tubers. If you follow these general tips and pay attention to the specific needs of the potato varieties, you'll be well on your way to successfully growing potatoes in your garden.